In our commitment to sustainable waste management, we aim to educate businesses, particularly in the hospitality sector, to reduce their environmental impact. With the restaurant industry being a significant contributor ...
Ever made a meal so big that the leftovers could feed you for a week? Or perhaps you've thrown away some fruits or veggies because they've gone off? If you've ...
Before the pandemic, the UK was entering into a pretty dangerous situation in terms of food waste. It had been reported that £1.8 billion worth of takeaway food was discarded ...
Customers’ uneaten food accounts for 34% of food waste in the hospitality sector, according to a new academic study. Recognising the impact of ‘plate waste’ on restaurant bottom lines, ...
